Author: en.agriculturelearning

Cereal Crops Crops Latest 

Maize Production Technology, uses and its health benefits

April 15, 2020April 15, 2020 en.agriculturelearning 0 Comments Corn Farming, Disease management of Corn/Maize, Fertilizer application of Corn/Maize, Maize Production Technology, Maize/Corn, Modern cultivation process of Maize, Pest management of Maize, Sweet Corn, Variety of Maize/Corn, Zea mays L

Maize or Bhutta ( Zea mays L.) is one of the most important cereal crops in Bangladesh and also the

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Crops Latest Medicinal Plants 

Basil or Tulsi Planting Information | Medicinal Values of Basil Plant

April 14, 2020April 14, 2020 en.agriculturelearning 0 Comments Basil health benefits, Basil or Tulsi Farming, Common uses, Cultivatiom Process of Basil/Tulsi, Growing of Basil/Tulsi, Medicinal Values of Basil, Pest and Disease management of Basil/Tulsi

Basil or Tulsi (ocimum basilicum) is one of the most important medicinal and culinary herbs widely used all over the

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Crops Latest Vegetable Crops 

Cauliflower modern cultivation Process and its health benefits

April 13, 2020 en.agriculturelearning 0 Comments Brassica oleracea var. botrytis L, Brassicaceae family, Cauliflower Cultivation, Cauliflower Production Technology, Fertilizer dose and application method of Cauliflower, Health benefits of Cauliflower, Major insects and Pests management of Cauliflower, Modern cultivation Process of Cauliflower, Varieties of Cauliflower in Bangladesh

Cauliflower (Brassica oleracea var. botrytis L.) is one of the most daily consumed important vegetables of commercial crops in the

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Crops Latest Vegetable Crops 

Cucumber Production Technology, Pest and Diseases Management

April 12, 2020April 12, 2020 en.agriculturelearning 0 Comments Cucumber, Cucumber cultivation, Cucumber Production Technology, Cucumis sativus, Fertilizer dose and application method, Health benefits of Cucumber, Intercultural Operation of Cucumber, Major disease and pest of Cucumber, Uses of Cucumber, Varity of cucumber

Cucumber (Cucumis sativus) is one of the famous and a widely cultivated vegetable plant. It belongs to the gourd family

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Crops Latest Spice Crops 

Black Pepper | Black pepper farming guideline | Pest management

April 11, 2020 en.agriculturelearning 0 Comments Black Pepper, Black Pepper Cultivation, Black Pepper Farming process, Fertilizer management of black pepper, Health Benefits of Black Pepper, History of Black Pepper, Origin of black Pepper, Pest and Disease of Black pepper, Piper nigrum L., Propagation technique of Black pepper, Uses of Black pepper, Varieties of Black pepper

Black pepper (Piper nigrum L.), the king of spices, belongs to the family Piperaceae. It is obtained from the perennial

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Crops Latest Vegetable Crops 

Jack Bean Cultivation, Cooking and Nutritional Value

April 11, 2020April 11, 2020 en.agriculturelearning 0 Comments Bari jack bean-1, Bean Cultivation, Canavalia ensiformis, Common Name of Jack bean, Flowers and Fruits of Jack bean, Jack Bean, Jack Bean Cultivation process, Nutritional Value of Jack bean, Origin of Jack bean, Pests and Diseases of Jack bean, Plant Description of Jack bean, Uses of Jack Bean

Jack bean scientifically known as Canavalia ensiformis is a legume which is used for animal fodder and human nutrition, especially

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Fruit Cultivation Latest 

Orange cultivation process, variety and it’s health benefits

April 10, 2020 en.agriculturelearning 0 Comments citrus fruit category, Cultivation process/method of Orange, Health Benefits of Orange, Manure and Fertilizer Requirements of orange tree, Orange, Orange Cultivation, Pest and Disease Management of orange, Propagation Methods of orange, Sweet Orange, Varieties of Oranges

Orange belongs to the citrus fruit category and is also addressed as sweet orange. It is believed that orange is

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Crops Latest Spice Crops 

Long Coriander (Eryngium foetidum L.) and its health benefits

April 10, 2020 en.agriculturelearning 0 Comments Bilati dhonia/Maxican Coriander/Spicy Coriander, Constituents of Culantro, culantro Cultivation, Different uses of Coriander/Long Coriander, Health benefits of Long Coriander, How to use coriander in cooking, Long Coriander (Eryngium foetidum L.), Origin of Long Coriander, plant part use in coriander

Long Coriander is a tropical perennial and annual in the family Apiaceae. Its scientific name Eryngium foetidum. Eryngium foetidum has

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Fruit Cultivation Latest 

Soursop Fruit Production Technology and it’s Health Benefits

April 8, 2020 en.agriculturelearning 0 Comments (Annona muricata)/guanabana/Gaviola/Brazilian pawpaw, Corossol, Corossol/Gaviola/ Soursop fruit production Technology, Fertilizer managemant of Sourcop fruit, Graviola, Health Benefits of Soursop Fruit, Pests and Diseases management of Soursop fruit, Propagation of Soursop Fruit, Soursop, Soursop fruit, Varieties of Soursop Fruit

Soursop fruit (Annona muricata), also called guanabana, Gaviola, or Brazilian pawpaw, tree of the custard apple family (Annonaceae), grown for

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Crops Latest Tuber Crops 

True Potato seed (TPS) production technique and it’s advantages

April 8, 2020April 8, 2020 en.agriculturelearning 0 Comments Advantage of using True potato seeds, Disadvantages of Conventional TPS, Harvesting and processing, Light Requirement, Packaging and storage, Paired-row concept for Cultivation of True Potato Seed, Pollination and fertilization, Production Technology of True Potato Seed ( TPS ), True Potato Seed ( TPS )

True Potato seed (TPS) is the actual botanical seed produced by the sexual reproduction and is formed inside the fruits/berries,

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