The choice of rootstock for mango grafting is crucial for the success of the grafted tree. Here are some commonly used rootstocks for mango:
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Seedling Rootstocks:
- Local Seedlings: Seedlings from local mango varieties that are well-adapted to your region can be used as rootstocks. They often provide good vigor and disease resistance.
- Commercial Rootstocks: Some specific mango varieties, such as ‘Peach’ and ‘Sabre’, are known for their desirable characteristics as rootstocks. They can provide improved vigor, disease resistance, and early fruiting.
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Clonal Rootstocks:
- Tissue-cultured Rootstocks: These are produced through tissue culture techniques and offer consistent quality and disease resistance. They are often used for commercial mango production.
Factors to Consider When Choosing a Rootstock:
- Compatibility: The rootstocks and scion should be compatible to ensure successful grafting and growth.
- Vigor: A strong and vigorous rootstock will support the growth of the scion and produce a healthy tree.
- Disease Resistance: A disease-resistant rootstock can protect the grafted tree from various diseases.
- Soil and Climate Adaptation: The rootstock should be well-adapted to your local soil and climate conditions.
- Early Fruiting: Some rootstocks are known to promote early fruiting in grafted mango trees.
It’s important to consult with local horticultural experts or agricultural extension services to determine the best rootstock for your specific region and desired mango variety. They can provide tailored advice based on your local conditions and the availability of rootstocks.
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