Landscapes and gardens come alive in the spring with a vibrant display of tulip flower blossoms. Across the world, this flower marks the start of spring and standing as centerpieces at kitchen tables. Originating from the Central Asia and Turkey. Tulips are widely grown as garden flowers and have grown into a wide variety of varieties and hues over time. The flowers were first grown in Persia (modern-day Iran) in the tenth century. And they later became related with the Ottoman Empire. In 2018, Bloomeffects worked with the University of Leiden to find out if tulip was good for anything other than its beauty.
Rich Antioxidants
Tulip bud essential oils are abundant sources of antioxidants, compounds that play a crucial role in the body’s defence against the onslaught of harmful free radicals. These antioxidants protect us like superheroes by keeping the skin vibrant and healthy. The antioxidants essentially act as defenders, neutralizing these free radicals and preventing damage that can lead to premature aging and a range of health concerns.
Less Pollution
The bulbs of tulip serve as a sustainable choice for landscaping as they require less water and fertilizers to grow properly. They can easily thrive in your outdoor space or garden with a little care. In winter season, you must protect them from the frost as they will be ruined if the bulbs come in contact with it.
Natural Antiseptic
Tulip flowers could help fight germs! Studies show that tulip petals can stop some harmful bacteria like E. coli, making these flowers extra special, though we still need to wash our hands.
Longer Lifespan
The tulip bulbs have a longer lifespan, so we don’t need to go through the hassle of replanting every year. This further reduces the money and the time factors as they consume fewer resources in the long run.
79 total views, 1 views today