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Sweet lemon (Citrus limetta) Production Technology

Sweet lemon is a medium-sized with an overall rounded shape and a slightly flattened bottom. Its relatively smooth skin is yellow with a pale green tint, developing an orange hue when fully ripe. The thin rind is rich with aromatic oils, and the juicy flesh has minimal seeds and is nearly acid-less. The flavor is extremely mild, with sweet floral notes of lemongrass.

The Citrus limetta falls under the citrus category of fruits, they are mostly called as sweet lime, sweet lemon and also sweet limetta. They have their origin from the South and Southeast Asia and also domesticated in the regions of Mediterranean Basin.

The Sweet lemon is botanically classified as Citrus limetta, and may be commonly referred to as sweet lime, sweet limetta, Persian lime and Mediterranean sweet lemon. In India it is called Mosambi where it is prized for its many health and beauty benefits. Confusingly, it looks like a lemon, yet tastes like a sweet acid-less lime, hence the numerous aliases. Two common varieties grown in California are the Millsweet limetta and the Ponderosa sweet lemon.

Seasons/ Availability: Sweet lemons are available year-round with peak season in the spring.

Nutritional Value: Sweet lemons are an excellent source of vitamin C and are beneficial for treating the common cold, sore throats and dehydration. Some homeopathic advocates use Sweet lemons to relieve gastrointestinal problems, boosts liver function and as a natural antiseptic.

Health Benefits of sweet lemon: