Agriculturelearning

Cucumber Production Technology, Pest and Diseases Management

Cucumber (Cucumis sativus) is one of the famous and a widely cultivated vegetable plant. It belongs to the gourd family of “Cucurbitaceae” genus of “Cucumis”. It is basically a creeping vine that bears cylindrical fruits that are used as vegetables. It is also one of the most popular vegetables in Bangladesh. Oils extracted from cucumber seeds are used for medicinal purpose. The cucumber is originated from southern Asia. However, it is grown in all of the countries in the world. Cucumbers can be grown in Greenhouse, polyhouse and in hydroponic system as well.

Varieties: In Bangladesh, some commercial varieties available in the market from local and exotic sources are Alavi F1, Green King F1, Ever Green F1, Shila, Shital, Beer Shrestha, Sufala, Heera F1, Devy F,1, Dynasty F1 etc.

Moreover, Japanese Long Green, Straight Eight, Balam Khira peons, Priya, Pusa Soajog and Poinsettee are the mainly cultivated vaeieties in india.

Local name of Cucumber: Pipigngna (Sinhalese, Sri lanka), Troh Sork (Cambodian), salatalik (Turkish), Timun (Malay), Kyuri (Japanese), The Khwar (Burmese), Kakdi, kheera (Urdu), শসা (Bangladesh).

Land and soil: In Bangladesh, High to medium high land is required for cucumber cultivation. Silty-loam and clay-loam soil with a pH 6.5 or slightly above containing sufficient organic matter are the most suitable for production of cucumber. It is also be grown in sandy or sandy-loam soil.

In India, cucumber can be cultivated in wide range of soils from sandy loam to heavy. Moreover, Sandy loam soils, clay loam soils rich in organic matter with good drainage are best for its cultivation.  Soil pH between 6.0 and 7.0 is best for getting good yields.

Seed rate: 2.5 to 3.5 kg seed is required for one hectare of land.

Seed treatment: Seed treatment with Provax or Captan 2 g for 1 kg seed.

Time of sowing: February to March is the optimum time for seed sowing.

Land preparation: 20 cm raised and 1 m width beds are to be prepared depending upon the land size. Pits of 40 x 40 x 30 cm size are to be prepared depending upon the land size. Pits are to be prepared 1 m apart for fresh fruit production and 1.5 m apart for seed production in a single line along the bed. The top of the pit is to be kept little bit above the bed level. Centre of pits are to be kept 40 cm apart from the bottom side along the irrigation/drainage channel and 50 cm and 75 cm from the top bottom side of the bed for fresh and seed production, respectively. Between beds 50 cm wide space is kept for irrigation and 30 cm for drainage alternately.

Sowing method: Seeds are to be sown in the polybag/plastic pots. After that 17 to 20 day sold seedlings should be planted in the pit.

Fertilizer dose and application method:

Manure/ fertilizer 10 days prior to transplant/pit At transplant (g/pit) 10-12 DAT*

(g/pit)

24-27 DAT

(g/pit)

38-42 DAT

(g/pit)

54-58 DAT

*(g/pit)

68-72 DAT

(g/pit)

Cow dung/ compos 10-12 kg
TSP 50g
MP 40g 20
Urea 10-12 20 20 25 30 25
Gypsum 40g
Zinc 3g
Sulphate
Boric acid 3g

*DAT- Days after transplanting

Irrigation: As and when necessary

Intercultural Operation:

Supporting: Support is necessary for fresh fruit production. For this, net–wire or thin rope of jute and bamboo may be used as trellis or macha.

Weed Control: As and when necessary.

Pest Management: Major insects and control measures is given bellow-

Red pumpkin beetle

Control measures:

Cucurbit fruit fly

Control measures:

Mite

Control measures:

Leaf miner

Control measures:

Epilachna beetle

Control measures:

Major diseases and control measures:

Powdery mildew

Control measures:

Downy mildew

Control measures:

Anthracnose

Control measures:

Mosaic virus

Control measures:

Fruit rot

Control measures:

Fusarium wilt

Control measures:

Root knot nematode

Control measures:

Harvesting and Seed preservation: Any malformed or deformed fruits should be removed earlier and only healthy fruits are selected for seeds. The fruits are allowed to ripen fully. The factors to judge full maturity in cucumber as follows:

After full maturity fruits are harvested and allowed to keep 5-7 days for post-harvest maturity in a shade dry place under ordinary condition. Moisture content of the seeds should be 7% for safe storage. The well dried seeds are kept in containers and stored in a cool, well ventilated place.

Health benefits of Cucumber:

Source: BARC