Green peas farming information and it’s health benefits
Green pea or Garden Pea (Pisum sativum L.) is one of the most important winter vegetable crops grown on commercial
Read moreGreen pea or Garden Pea (Pisum sativum L.) is one of the most important winter vegetable crops grown on commercial
Read moreOkra (Abelomoschus esculents) is a vegetable crop which can be predominantly grown in tropics and subtropics. It was originated in
Read moreCelery plant (Apium graveolens) belonging to family Apiaceae is a hardy biennial, occasionally annual, widely cultivated for its fleshy leafstalk
Read moreMaize or Bhutta ( Zea mays L.) is one of the most important cereal crops in Bangladesh and also the
Read moreBasil or Tulsi (ocimum basilicum) is one of the most important medicinal and culinary herbs widely used all over the
Read moreCauliflower (Brassica oleracea var. botrytis L.) is one of the most daily consumed important vegetables of commercial crops in the
Read moreCucumber (Cucumis sativus) is one of the famous and a widely cultivated vegetable plant. It belongs to the gourd family
Read moreBlack pepper (Piper nigrum L.), the king of spices, belongs to the family Piperaceae. It is obtained from the perennial
Read moreJack bean scientifically known as Canavalia ensiformis is a legume which is used for animal fodder and human nutrition, especially
Read moreLong Coriander is a tropical perennial and annual in the family Apiaceae. Its scientific name Eryngium foetidum. Eryngium foetidum has
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