Broccoli Vegetable: Health and Nutritional Benefits
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica
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Vegetable Crops
Summer’s Best Vegetable: Cucumber
The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and different kinds of
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Spinach Cultivation – From Seeds to Harvest
Spinach is known as “Palak” in Hindi. It is a rich source of iron, vitamin and anti-oxidants. Spinach is a
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Why few Cucumbers Are Bitter and What Should We Do for It
Cucumbers are one of summer’s best gifts, unless you bite into a bitter one. We all have experienced a bitter
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Green peas farming information and it’s health benefits
Green pea or Garden Pea (Pisum sativum L.) is one of the most important winter vegetable crops grown on commercial
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Okra farming information and its disease and pest management
Okra (Abelomoschus esculents) is a vegetable crop which can be predominantly grown in tropics and subtropics. It was originated in
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Celery, Celery Farming and its important information
Celery plant (Apium graveolens) belonging to family Apiaceae is a hardy biennial, occasionally annual, widely cultivated for its fleshy leafstalk
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Cauliflower modern cultivation Process and its health benefits
Cauliflower (Brassica oleracea var. botrytis L.) is one of the most daily consumed important vegetables of commercial crops in the
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Cucumber Production Technology, Pest and Diseases Management
Cucumber (Cucumis sativus) is one of the famous and a widely cultivated vegetable plant. It belongs to the gourd family
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Jack Bean Cultivation, Cooking and Nutritional Value
Jack bean scientifically known as Canavalia ensiformis is a legume which is used for animal fodder and human nutrition, especially
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