Long Coriander (Eryngium foetidum L.) and its health benefits
Long Coriander is a tropical perennial and annual in the family Apiaceae. Its scientific name Eryngium foetidum. Eryngium foetidum has
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Soursop Fruit Production Technology and it’s Health Benefits
Soursop fruit (Annona muricata), also called guanabana, Gaviola, or Brazilian pawpaw, tree of the custard apple family (Annonaceae), grown for
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True Potato seed (TPS) production technique and it’s advantages
True Potato seed (TPS) is the actual botanical seed produced by the sexual reproduction and is formed inside the fruits/berries,
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Sweet lemon (Citrus limetta) Production Technology
Sweet lemon is a medium-sized with an overall rounded shape and a slightly flattened bottom. Its relatively smooth skin is
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Turmeric cultivation process and its health benefits
Turmeric is a rhizomatous herbaceous perennial plant which is called as “Curcuma longa” scientifically. It is belonging to the ginger
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Mushroom Production Technology and its cultivation process
History of Mushroom in Bangladesh: Mushroom is a very nutritious, delicious and fully ‘halal’ vegetable having medicinal qualities. Mushroom cultivation
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Custard apple production Technology and it’s health benefits
Custard apple (Annona squamosal) also known as sharifa in Bangladesh is a delicious dry land fruit. The fruits are low
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Dragon fruits Production Process and it’s Health Benefits
Dragon fruit is one of the exotic fruits grown across the world. Dragon fruit is native to Central America, Mexico
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Avocado fruit Production technology in Bangladesh
Avocado is an ancient fruit, originated mainly from Central America and Mexico. The word “Avocado” comes from the word “Ahucatl”,
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Persimmon fruit ( Health Benefits and Nutritional value )
Persimmon is the national fruit of Japan. The scientific name of Persimmon is “ Diospyros Kaki”. It’s mainly the fruit
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